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Savor Every Bean, Taste the Difference
Ethiopian Medium Roast 12oz Whole Bean – This premium coffee boasts a light body with a bright, lively acidity that makes every sip refreshing and energizing. Its flavor is complex and layered, with fruity and winey notes perfectly balanced by a strong, captivating floral aroma. The coffee is elegant and refined on the palate, with an almost tea-like delicacy and a mild, pleasant acidity that lingers gently. Grown in Ethiopia under ideal conditions of mild temperatures, abundant rainfall, and lush vegetation, these beans thrive naturally, requiring minimal agricultural chemicals. Carefully roasted to a medium level, this whole bean coffee preserves its unique character and aroma, making it perfect for grinding fresh at home and enjoying a vibrant, flavorful cup every time.
Freshly Roasted, Boldly Brewed
Our coffee is carefully sourced from the finest beans, roasted to perfection, and packed full of rich aroma and flavor. Every cup delivers a smooth, bold taste that coffee enthusiasts will truly appreciate. Freshness, quality, and passion in every bean that’s our promise..
Boosts Energy and Mental Focus
Whole Bean Coffee is naturally rich in caffeine, a powerful stimulant that enhances alertness and concentration. When you enjoy a freshly brewed cup made from whole beans, the caffeine quickly enters your bloodstream and stimulates your brain, helping you feel more awake, focused, and productive. It’s a great way to start your day with renewed energy and mental clarity.
Awaken Your Senses with the Freshness of Whole Bean Coffee
Whole Bean Coffee represents the purest and most authentic form of coffee, roasted to perfection but left unground to preserve its natural aroma, oils, and flavor. Whole beans allow you to grind fresh before every brew, ensuring a richer and more vibrant cup with every pour. Unlike pre-ground coffee, Whole Bean retains its freshness longer, letting you control the grind size to match your brewing style, whether espresso, pour-over, French press, or cold brew. Each bean carries the essence of its origin, offering distinctive flavor notes like chocolate, citrus, or floral tones depending on the roast profile. Properly stored in an airtight container, away from light and moisture, Whole Bean coffee stays fresh and aromatic for weeks. Perfect for true coffee lovers, it delivers the most flavorful and customizable coffee experience possible from grind to cup; every sip captures the freshness, depth, and soul of real coffee.
Ethiopian Medium Roast 12oz Whole Bean
Flavor Profile: This medium roast has a light body with bright, lively acidity, offering a complex and layered taste. Expect fruity notes like blueberry and citrus, along with subtle wine-like undertones and a delicate floral aroma.
Roast Level: Medium perfect for a balanced cup that highlights the beans’ natural characteristics without overpowering them with roastiness.
What is Traditional Ethiopian Coffee?
Coffee is deep-seated within Ethiopia's culture. An elegant ritual with the best Ethiopian coffee roasters as a centerpiece to bring people together is a dynamic ingredient to traditional Ethiopian life. Conventionally raw coffee beans are roasted fresh on a pan over an open flame, pulverized to a paste, and brewed in a “djebena” or Ethiopian clay pot. During the Ethiopian coffee ceremony, guests can enjoy the coffee with traditional Ethiopian specialties in the form of pancakes, stews, and dhal. This Coffee from Ethiopia ritual is often appreciated over an hour or more and is planned to gather neighbors, family, and relatives together.
Flavour Contour of Ethiopia Blend Coffee
The flavor profile of Ethiopia coffee beans can range from floral and citrus hints to dark chocolate and strawberry. There are specific provincial characteristics that can be recognized from each producing region. Still, with the current popularity of unique processing methods, dissimilar and unexpected flavors may be found more across Southern Ethiopia.
The profile of Ethiopia coffee beans will differ based on a number of factors, including variety, procedure, and province. Unsurprisingly processed coffees will have much more distinct fruit and deep chocolate features, with fermentation adding wine-like qualities and a heavier body to the mug. Washed Ethiopia blend coffee will be lighter, have more lively acidity, and accurately reflect terroir characteristics such as lemon tart, floral, and citrus notes.